Commercial cooking equipment ranges in size and capacity. Equipment is available with a variety of types of cooking methods, including deep frying, baking, steaming and broiling. At RestaurantSupply.net, any commercial foodservice establishment can select the appropriate equipment for their menu and applications. If you have questions about cooking equipment, check out our knowledge zone or give our professional customer service team a call.

Commercial ranges are designed for multiple tasks and effective cooking. They are durable and incredibly functional, and available in many sizes. With a variety of tops such as griddle, french, char-broiler, hot top, mixed top, and open burners, finding one most suitable for your establishment is almost effortless. With options of gas or electric and with the variety of styles, from heavy-duty ranges to restaurant ranges, determining what type of commercial range you need will be based upon both your menu and your kitchen process. In many back of the house kitchens, ranges are often at the center of work traffic. Examine the many models available or contact RestaurantSupply.net for assistance from one of our customer service team members.

Commercial countertop cooking equipment includes a large variety of equipment that will take up very little space on your counter or work tables. From toasters and microwaves to panini grills, griddles and charbroilers, nearly any type of cooking can be done with these smaller models. RestaurantSupply.net is happy to provide a great selection to outfit your foodservice establishment.

Commercial food warming and holding equipment is used for a wide variety of food items. For retail display of hot and warm foods, heated merchandisers and warmers will keep grab and go foods at the right temperature for your customers. Countertop food warmers are convenient and make serving customers easy. Holding cabinets will keep catered foods hot and ready for guests. Restaurant Supply.net has the commercial equipment to keep your food warm.

Restaurant steamers include convection steamers, steam kettles, and pressure steamers. Steam is a healthy and economic method of cooking many food items such as vegatables and certain meats. Cooking with steam keeps nutrients in the food and maintains food's color for more appetizing presentation to your customers. Steamers do not brown foods, but do cook food items more quickly and evenly. RestaurantSupply.net has several models available as countertop units while others are full sized floor models.

Commercial fryers are a necessity for any restaurant that wants to efficiently deep fry menu items. Full sized, floor model fryers and countertop models allow you to choose the right equipment for your commercial kitchen. Full size fryers are typically gas powered and countertop fyers are electric powered, so you need to determine what style fryer will be more appropriate. RestaurantSupply.net has both styles available.

Outdoor Cooking and Barbecue equipment is useful for grilling and barbecuing your favorite foods for any outdoor venue. Whether you are setting up at an annual fairground event or your restaurant patio serves up freshly grilled menu items for your patrons, consider these authentic barbecue products to help bring that flavor to your foods. RestaurantSupply.Net has outdoor cooking equipment to meet you needs.

Most commercial cooking equipment needs extra accessories like gas hoses and connectors, extra legs or casters, or even exhaust vents. Here at RestaurantSupply.net we carry all accessories to suit the needs of your equipment and your food service establishment.