Commercial CharBroilers

CharBroilers are great pieces of commercial restaurant equipment for any foodservice establishment to have. In simple terms, a char-broiler is an inside grill that comes primarily in a countertop model form and which is powered by gas. Using either radiant heat or lava rocks, char-broilers grill a variety of foods, expanding and perfecting your restaurant’s menu. In the long-running debate on which char-broiler form - lava rocks or radiant heat - is better for grilling, both have their pros and cons. Radiant heat char-broilers allow cooking with less flare-ups, have more durability, and you don’t have the need to change lava rocks from time to time. With lava rock char-broilers, there tends to be more grease flare-ups. Depending on the Chef you talk to, they like those flare-ups either for cooking purposes or for dramatic display. Commercial charbroilers range in sizes from 12 inches all the way up to 84 inches with the number of burners ranging from 2 to over a dozen. Verifying your electrical and your gas line requirements is key to finding the perfect commercial char-broiler at Restaurant Supply .NET.