Gyro Machines

Gyro machines , made famous by Greek chefs, have become an essential tool for cooking great tasting, juicy meat. Also known as vertical broilers, gyro machines are designed to cook meat that spins around heated burners slowly and evenly, making for great tasting pork, lamb, beef, or chicken. As counter top models, these machines pack a powerful punch by keeping natural flavors in your meats and keeping them tender and juicy. When looking for a gyro machine, take into consideration how much meat you’d cook daily with the gyro machine and take a look at their weight capacities and the spit. Models are powered by electric or gas and machines can have a capacity up to 200 pounds. At RestaurantSupply.net we offer a great selection of gyro machines, perfect for your restaurant.