Commercial Ranges are designed for multiple tasks and effective cooking. They are durable and incredibly functional, and available in many sizes. With a variety of tops such as griddle, french, char-broiler, hot top, mixed top, and open burners, finding one most suitable for your establishment is almost effortless. With options of gas or electric and with the variety of styles, from heavy-duty ranges to restaurant ranges, determining what type of commercial range you need will be based upon both your menu and your kitchen process. In many back of the house kitchens, ranges are often at the center of work traffic. Examine the many models available or contact RestaurantSupply.net for assistance from one of our customer service team members.