Details
S-Series restaurant Range, gas, 36"w, (6) 28,000 BTU open burners, (1) 35,000 BTU standard oven with snap action thermostat, (6) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4" s/s front rail, removable one piece crumb drawer, metal knobs, 6" s/s adjustable legs, CSA, NSF total BTU'S 203,000








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